PENNsYLVANIA
modern representations of old-world tradition - each produced from estate grown & pressed fruit
Ploughman kenspeckle
aspers, pa
8.5% ◊ 750ml ◊ 32
wild fermented estate grown stayman, rome, & jonagold apples blended with chokeberries
Ploughman Pinot N’Arlet
aspers, pa
7.5% ◊ 750ml ◊ 32
wild fermented cider, from estate grown macou & arlet apples, aged on local pinot noir skinS
stone & key poverty lane
montgomeryVILLE, PA
6.9% ◊ 750ML ◊ 22
traditional french & english cider apples from poverty lane orchards in nh, dry and complex
frecon crabby granny
biglerville, pa
10.0% ◊ 750ml ◊ 28
dry cyser, from estate grown crabapple & granny smith with local wildflower & clover honey
FRECON HOGSHEAD
BIGLERVILLE, PA
8.5% ◊ 750ML ◊ 25
NEW ENGLAND STYLE FEATURING CRAB APPLE & STAYMAN WINESAP AMONG OTHER ESTATE GROWN VARIETIES. FORTIFIED W/ BROWN SUGAR & AGED IN AMERICAN & FRENCH OAK
BIG HILL KRIEK
GARDNERS, PA
6.9% ◊ 500ML ◊ 24
TART CIDER BLENDED FROM ESTATE GROWN WILD FERMENTED SOUR CHERRIES & WILD FERMENTED SOUR APPLE CIDER
bIG HILL MANCHURIAN
GARDNERS, PA
8.2% ◊ 500ML ◊ 22
ESTATE GROWN MANCHURAIN CRAB APPLE AND WINCHESTER APPLE, INDIVIDUALLY BARREL AGED & THEN BLENDED
NORMANDY
Etienne Dupont Cidre Bouché
normandy, france
5.5% ◊ 375ml ◊ 12
Etienne Dupont Cidre Tripel
normandy, france
8.5% ◊ 375ml ◊ 14Etienne Dupont Cidre reserve
normandy, france
7.5% ◊ 750ml ◊ 32
christian drouin poire
normandy, france
4.0% ◊ 750ml ◊ 32L’Hermitiére poire
normandy, france
5.0% ◊ 750ml ◊ 26
german classics
Aecht Schlenkerla Oak Smoke
5.10% ◊ 500ml ◊ 12
rauchbier | bamberg
AECHT SCHLENKERLA RAUCH MARZEN 5.4% ◊ 500ml ◊ 12
rauchbier | BAMBERG
augustiner brau munchen maximator
7.5% ◊ 330ml ◊ 8
doppelbock | munich
bahnhof leipziger
4.5% ◊ 330ml ◊ 8
gose | leipzig
Belgian classics
duvel original
8.0% ◊ 330ML ◊ 9
Golden Ale | breendonk-puurs
piraat
10.5% ◊ 330ml ◊ 9
golden ale | ertvelde
de dolle oerbier
9.0% ◊ 330ml ◊ 11
strong ale | esen
abbaye du val-dieu triple
9.0% ◊ 330ml ◊ 9
Tripel | wallonie
vintage listed at end of description
HANSSEN'S OUDE GUEUZE
6.0% ◊ 375ml ◊ 14
TRADITIONAL LAMBIC FROM THE LAST INDEPENDENT GUEUZE
BLENDER IN THE WORLD - 2016
HANSSEN'S OUDE KRIEK
6.0% ◊ 375ml ◊ 16WILD FERMENTED LAMBIC, BLENDED OF YOUNG AND AGED VINTAGES, STEEPED ON SOUR CHERRIES - 2014
DRIE FONTEINEN OUDE GUEUZE
6.0% ◊ 375ml ◊ 20
TRADITIONAL GUEUZE, FERMENTED ON SITE & BLENDED FROM 1, 2, 3YR
VINTAGE BARRELS - 2019
DRIE FONTEINEN OUDE KRIEK
6.5% ◊ 375ml ◊ 20
TRADITIONAL OUDE KRIEK, MACERATING WHOLE SOUR CHERRIES ON
YOUNG LAMBIC FOR 4MOS FOLLOWED BY MORE YOUNG LAMBIC AND
AGED IN BOTTLE - 2020
DRIE FONTEINEN ARMAND & GASTON OUDE GUEUZE
5.5% ◊ 750ml ◊ 45
SPECIAL BLEND NAMED IN HONOR OF THE CURRENT BREWERY OPERATOR AND HIS FATHER - 2018
DRIE FONTEINEN HOMMAGE
6.0% ◊ 750ml ◊ 50
YOUNG LAMBIC AGED ON FRESH RASPBERRIES & SOUR CHERRIES, BLENDED WITH AGED LAMBIC - 2018
TILQUIN L'ANCIENNE CASSIS
6.3% ◊ 375ml ◊ 20
SPONTANEOUS FERMENTATION FROM BLACKCURRANTS IN YOUNG LAMBIC & BLENDED WITH 1, 2, 3YR
LAMBIC -2019
VANBERG & DEWULF LAMBICkx
6.5% ◊ 750ml ◊ 24
TRADITIONAL LAMBIC, PRODUCED FROM BARRELS HAND PICKED & BLENDED BY DON OF VANBERG & DEWULF - 2013
BOON GUEUZE MARIAGE PARFAIT
8.0% ◊ 375ml ◊ 14
TRADITIONAL SPONTANEOUSLY FERMENTED LAMBIC, BLENDED VINTAGES, REFERMENTED IN THE
BOTTLE - 2014
vintage listed at end of description
hof ten dormaal zure van tildonk KRIEK
lambic ◊ belgium
6.5% ◊ 330ml ◊ 18
traditional spontanious ferm. lambic, brewed with estate-grown fruit, hops, malt, & oak aged
fantome saison pissenlit
wild saison ◊ belgium
8.0% ◊ 750ml ◊ 28
wild saison brewed with dandelions, from one of the 'wildest' breweries on the globe
alvinne kerasus
sour red ale ◊ belgium
6.0% ◊ 500ml ◊ 20
oud bruin style ale aged on sour cherries in oak casks for 6 months -2015
rodenbach 2015 vintage (barrel 195)
flemish red ◊ belgium
7.0% ◊ 750ml ◊ 32
special release of grand cru, highlighting the 'barrel of the year, oak barreled in '15, bottled in '17
birrificio loverbeer madamin
oud bruin ◊ italy
6.2% ◊ 375ml ◊ 25
amber sour fermented and matured in oak vats -2014
birrificio loverbeer marche'l Re
coffee stout ◊ italy
6.2% ◊ 375ml ◊ 25
oake aged "fernet" stout brewed w/ caffe vergnano coffee, rhubard, gentian, saffron, cinchona - 2015
birrificio loverbeer nebiulin-a
"italian oude gueuze"
italy
8.0% ◊ 375ml ◊ 25
three vintages of spontaneously fermented "gueuze" style golden ale, blended w/ nebiulin grapes - 2015
birrificio loverbeer pruss perdu
italian lambic ◊ italy
6.2% ◊ 375ml ◊ 25
amber sour, brewed with anciet varietal 'bure roca pears, fermented & aged 12mos in oak - 2016
panil barriquee
flemish red ale ◊ italy
8.0% ◊ 750ml ◊ 24
flanders inspired red ale, primarily fermented in steel, then 3mo in whiskey casks from bordeaux - 2015
trois dames l'amoureuse blanche
wild saison ◊ switzerland
8.0% ◊ 330ml ◊ 10
saison fermented w/ chasselas juice, utilizing wild yeast from the grape skins - 2015
bfm abbaye de saint bon-chien
grand cru blend switzerland
11.0% 750ml 36
unique, breathtakingly complex ale, aged for various terms in merlot, cabernet, whiskey, & grappa casks named in honor the the late brewery cat, "good dog," whose antics were wildly popular with visitors - 2016
vintage listed at end of description
prairie bomb!
imperial stout ◊ krebs, ok
13.0% ◊ 12oz ◊ 18
imperial stout aged coffee, chocolate, vanilla bean, and chili pepper - 2019
Founder's backwoods bastard
ba scotch ale ◊ grand rapids, mi
11.0% ◊ 12oz ◊ 10
aged in bourbon barrels w/ warming earthy spice, oak, dark fruit & caramel
dogfish head utopias world wide stout
imperial stout ◊ milton, de
17.3% ◊ 12oz ◊ 16
the boundary pushing 'classic' brewed w/ ridiculous amounts of barley w/ the addition of being aged in freshly empties sam adams utopias barrels
allagash pastiche
ba strong ale ◊ portland, me
8.5% ◊ 750ml ◊ 18
four different ales aged in rye, vermouth, port, rum, bourbon, red wine, gin, & brandy barrels for 3-4mos then blended into a single, unified whole
ANDERSON VALLEY OLD FASHIONED
IMPERIAL BROWN BOONVILLE, CA
8.3% ◊ 22OZ ◊ 20
BREWED W/ ORANGE PEELS & HERSBRUKER HOPS. FERMENTED W/ CHERRY PUREE FOR CLASSIC BOURBON COCKTAIL TASTE - 2018
fiftyfifty eclipse: Basil hayden
ba stout ◊ truckee, ca
11.0% ◊ 750ml ◊ 36
imperial stout brewed w/ honey & coffee, aged in basil hayden barrels - 2018
hubbard's cave chocolate raspberry pot de creme
imperial stout ◊ niles, il
9.7% ◊ 750ml ◊ 26
luscious blend of chocolate & raspberry w/ a hint of vanilla and lactose for smoothness
north coast old rasputin xx
ba stout ◊ ft bragg, ca
11.2% ◊ 500ml ◊ 34
limited, yearly anniversary release - award winning old rasputin russian imperial stout blended from multiple years' batches, aged in freshly spent bourbon barrels - 2016
firestone walker 26th anniversary
ba blended stout ◊ paso robles, ca
11.0% ◊ 12oz ◊ 25
annual blend featuring bba parabola, bba velvet merkin, bba bravo w/ small amounts of brandy barrel barleywine & bourbon barrel barleywines
perennial abraxas
imperial stout ◊ st. louis, mo
10.0% ◊ 750ml ◊ 32
seminal beer that gave birth to a style - aged on ancho chilis, cacao nibs, vanilla bean, & cinnamon - 2019
vintage listed at end of description
allagash farm to face
blonde sour ◊ portland, me
6.3% ◊ 375ml ◊ 22
pale ale fermented 10mo in stainless w/ house wild yeast cultures & local peaches - 2018
joLLY PUMPKIN SAISoN Z
wild saison ◊ dexter, mi
6.8% ◊ 750ml ◊ 20
wild saison, brewed w/ sweet orange peel, kumquats, rAW sugar, & chocolate AGED 6MO IN OAK - 2016
captain lawrence barrel select red
red sour ◊ elmsford, ny
6.5% ◊ 375ml ◊ 14
dark sour blend, aged in a variety of oak casks for 1-3 years - 2017
captain lawrence american funk
brett ipa ◊ elmsford, ny
6.5% ◊ 375ml ◊ 14
hoppy ale aged in oak, the double dry hopped in stainless - 2017
perennial owen
wild saison ◊ St. Louis, mo
4.7% ◊ 750ml ◊ 18
saison brewed & dry hopped with mosaic, finished with brett - 2017
strange roots the plague
dark sour ◊ millvale, pa
9.2% ◊ 500ml ◊ 18
dark sour fermented w/ raspberries, blackberries, & blueberries. fruity yet dry and complex
jolly pumpkin oro grand reserve
golden sour ◊ dexter, mi
7.2% ◊ 375ml ◊ 24
special oro de calabaza release, seeing an extended period of oak aging - 2015
jolly pumpkin la roja
red sour ◊ dexter, mi
7.2% ◊ 750ml ◊ 20
sour amber ale brewed in the flanders tradition, aged in bourbon barrels for
2-15mo before blending - 2016
urban family efflorescent heartbeat
wild saison ◊ seattle, wa
5.0% ◊ 500ml ◊ 15
wild saison aged in oak with rose hips - 2016
prairie funky gold: citra
blonde sour ◊ krebs, ok
7.0% ◊ 500ml ◊ 16
brett blonde ale, double dry hopped with citra - 2017
anchorage mosaic saison
wild saison ◊ anchorage, ak
6.5% ◊ 750ml ◊ 20
golden farmhouse ale, single hopped w/ mosaic & fermented with brettanomyces in oak casks - 2015
russian river temptation
blonde sour ◊ santa rose, ca
7.5% ◊ 375ml ◊ 26
blonde ale aged 9 to 15mos in chardonnay barrels w/ the russian river trinity of brett, pedio, & lacto
russian river sanctification
brett blonde ◊ santa rosa, ca
6.8% ◊ 375ml ◊ 22
brett blonde ale, from the heart of california wine country - 2017
russian river consecration
dark sour ◊ santa rosa, ca
10.0% ◊ 375ml ◊ 28
cabernet barrel aged dark sour aged on fresh currants
russian river robert
saison ◊ santa rosa, ca
5.9% ◊ 375ml ◊ 20
brewed w/ european & american malt & hops
boulevard love child #6
oak aged wheat ◊ kansas city, mo
9.2% ◊ 750ml ◊ 26
harvest wheat ale, fermented w/ lacto &brett, blended w/ whiskey & wine barrel aged batches - 2017
boulevard saison brett
oak aged saison ◊ kansas city, mo
8.5% ◊ 750ml ◊ 22
dry hopped saison, bottle conditioned for 3mo w/ house brett strains - 2016
the bruery rueuze
oak aged blonde ◊ placentia, ca
6.0% ◊ 750ml ◊ 24
"california lambic" blended of select barrels & vintagers of sour blonde ale - 2015
logsdon cerasus
flanders red ale ◊ hood river, or
6.5% ◊ 750ml ◊ 26
flemish style red, aged on 2lbs of organic cherries per gallon of beer
logsdon the conversion
wild saison ◊ hood river, or
7.8% ◊ 750ml ◊ 18
open fermented w/ farmhouse yeasts & indigineous cultures - 2016
oxbow crossfade
wild saison
newcastle, me
5.5% ◊ 500ml ◊ 22
hop-forward farmhouse ale, fermented &aged w/ brett - 2017
oxbow double daisy farmer
wild saison ◊ newcastle, me
8.0% ◊ 500ml ◊ 22
collaboration w/ half acre; spontaneous ferm. saison, conditioned w/ brett & aggressively dry hopped - 2017
oxbow momoko
wild saison ◊ newcastle, me
7.0% ◊ 500ml ◊ 22
blend of freshly pressed peaches & mature barrel aged farmhouse ales - 2018
cascade strawberry
golden sour ◊ portland, or
7.4% ◊ 750ml ◊ 24
wheat ale barrel aged in oak for 7mos, then additionally aged w/ fresh berries for 8mos - 2014
cascade blackcap raspberry
blonde sour ◊ portland, or
7.6% ◊ 750ml ◊ 28
blended wheat & blonde ale, aged 8mo in oak, then further aged 6mo on blackcap raspberries - 2015
cascade kriek
red sour ◊ portland, or
7.4% ◊ 750ml ◊ 24
blend of red sour ales, aged 17mos in red wine barrels with bing & sour pie cherries - 2014
BELGIAN TRAPPISTS
ORVAL TRAPPIST ALE
6.2% ◊ 330ml ◊ 10
TRAPPIST AMBER | VILLERS-DEVANT-ORVAL
WESTMALLE DUBBEL
7.0% ◊ 330ml ◊ 10
TRAPPIST DARK ALE | MALLE
WESTMALLE TRIPEL
9.0% ◊ 330ml ◊ 10
TRAPPIST TRIPEL | MALLE
ACHEL 8 BRUIN
8.0% ◊ 330ml ◊ 10
TRAPPIST DARK ALE | HAMONT-ACHEL
ACHEL 8 BLOND
8.0% ◊ 330ml ◊ 10
TRAPPIST GOLDEN |
HAMONT-ACHEL
ROCHEFORT TRAPPISTES 6
7.5% ◊ 330ml ◊ 11
TRAPPIST AMBER | ROCHEFORT
ROCHEFORT TRAPPISTES 10
11.3% ◊ 330ml ◊ 12
TRAPPIST DARK ALE | ROCHEFORT
CHIMAY PREMIERE
7.0% ◊ 330ml ◊ 10
TRAPPIST DARK ALE | BAILEUX
CHIMAY GRANDE RÉSERVE
8.0% ◊ 330ml ◊ 12
TRAPPIST DARK ALE | BAILEUX